CHRISTMAS MENU

 

Appetizer

 

Tuna "in carrozza" with "lardellato" sauce and turnip greens

 

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Starter

 

Fava bean macco, beef tartare, oranges and truffle

 

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First Course

 

Porcini mushroom risotto and "vastedda del Belice"

Artichoke tortellini with red shrimp, crispy artichokes and sheep ricotta

 

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Main Course

 

Tender pork belly, fennel cream and burnt spring onion

 

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Pre dessert

 

Hazelnut cream puffs with salted caramel

 

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Dessert

 

Goat cheese mousse, pear and carob

 

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Cost €70 per person / drinks included

 

For information and reservations, call +39 091 580 359 or write to info@quintocantohotel.com