Menu Locanda del Gusto

STARTERS

Veal arrosticini
Veal skewers with black pig guanciale, mustard, honey and green sauce
€ 18,00
Fish tartare
Tartare with black garlic mayonnaise, herb mix, rocket, mint, parsley, capers, olives and vinaigrette
€ 20,00
Fried cod
Fried cod with orange caramelized onion and bottarga mayonnaise
€ 16,00
Seared octopus
Seared octopus with murata sauce, smoked potato foam and crispy potatoes
€ 18,00

FIRST COURSES

Mezze maniche with ragù
Pasta with mixed meat ragù, sheep ricotta, salted ricotta and fennel
€ 22,00
Zucchini and prawn risotto
Risotto with zucchini and mint cream and white prawn
€ 25,00
Lemon spaghetti with anchovy colatura
Spaghetti with lemon, parsley and anchovy pesto and anchovy colatura
€ 22,00
Pasta with almond pesto and eggplant
Pasta curls with almond pesto, eggplant and salted ricotta
€ 18,00
Anelletti with red mullet ragù
Creamed anelletti with red mullet ragù, green bean cream and stracciatella
€ 22,00

MAIN COURSES

Swordfish in anchovy sauce
Seared swordfish with tomato sauce, pine nuts, raisins and Aspra anchovies
€ 25,00
Veal cheek
Braised veal cheek with carrot purée, potatoes with mushrooms and roasted carrots
€ 25,00
Pork capocollo
Slow-cooked pork capocollo with Belgian endive, spring onion caramel and liquorice demi-glace
€ 22,00
Mediterranean squid
Torch-seared squid with Mediterranean sauce, sautéed escarole and sandy olives
€ 22,00

DESSERTS

Tiramisù La Locanda
Tiramisù with mascarpone foam and mulberry sorbet
€ 8,00
Strawberry blossom
Vanilla cheese cream, sautéed strawberries and almond crumble
€ 8,00
Sicilian cannolo
Sicilian cannolo with ricotta, mandarin marmalade and pistachio ice cream
€ 8,00
Pistachio delight
Pistachio bavarois with pistachio cream and red fruit sauce
€ 8,00
Orange and chocolate craquelin choux
Orange craquelin choux with diplomat cream and melted chocolate
€ 8,00
 
Coverage € 2,00/pax
*The fish intended to be consumed raw has been subjected to a preventive sanitation treatment in compliance with the provisions of EC Regulation 853/2004 (chilling at -30°C for 24 hours).
*All our dishes contain potential allergens. For further information on individual dishes, please ask our staff.